Cairo Spaghetti is made from durum wheat semolina, resulting in the classic long, cylindrical pasta strands that maintain their texture when cooked properly. Cairo Spaghetti provides a reliable foundation for traditional Italian-style dishes and local adaptations, offering consistent cooking results and good flavor absorption. It is an economical and practical choice for family meals, good for pairing well with various sauces and ingredients while maintaining its shape and texture throughout the cooking process.